Ours is one of the last genuine monastery breweries managed by an active religious order, entirely independent of corporations. The Benedictines of St. Boniface Abbey in Munich and Andechs represent a special monastic brewing tradition.
The roots of Andechs brewing extend back to the pilgrims who have climbed the Holy Mountain since 1128; the Benedictines have received them with hospitality since 1455.
Brewed exclusively in Andechs using the traditional multiple mashing process, the monastery's beers have served as ambassadors of Andechs hospitality for more than 550 years — and finance the monks' charitable work, including help for the homeless in Munich.
