Established in 1728 by Clement Chevallier — one of the UK's oldest businesses, pressing 46 apple varietals in the original Suffolk orchards.
The hamlet of Aspall in Debenham has been home to the Chevallier family since 1702; Clement Chevallier planted the orchards at Aspall Hall and founded the cyder business in 1728.
Employees still work among the original orchards, upholding Clement's vision of the highest quality cyder from the very best fruit — over 46 apple varietals, some trees dating to the early 20th century.
Aspall are founding members of the Organic Soil Society and one of the UK's oldest businesses.
50% sweet, 35% sharp, 15% bittersweet apples — dry, round and creamy with an elegant finish.
Pale blush with blackberry juice — sweetish palate, long soft-fruit finish.
Rich, golden and bone-dry — a classic cider of the highest quality.
Dark gold, full-bodied, dried-fruit depth with refreshing acidity.
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