🇬🇧 England Cider House

Aspall

“Eight generations of Suffolk cyder.”

Established in 1728 by Clement Chevallier — one of the UK's oldest businesses, pressing 46 apple varietals in the original Suffolk orchards.

Est. 1728Heritage
Aspall CyderMade by
4US Products
Aspall
The Story

Suffolk cyder since 1728.

The hamlet of Aspall in Debenham has been home to the Chevallier family since 1702; Clement Chevallier planted the orchards at Aspall Hall and founded the cyder business in 1728.

Employees still work among the original orchards, upholding Clement's vision of the highest quality cyder from the very best fruit — over 46 apple varietals, some trees dating to the early 20th century.

Aspall are founding members of the Organic Soil Society and one of the UK's oldest businesses.

In the US Market

Aspall products

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Aspall Dry

Aspall Dry

Aspall Dry is made of combination of 50% sweet, 35% sharp and 15% bittersweet apples grown in Debenham, Suffolk.

Tasting notes. Mid straw-gold colour. Clean, light floral aroma of dessert apples. Dry, round and creamy on the palate with medium fullness. Good acid balance, pleasant soft tannins and elegant, long finish. A highly versatile partner for all kinds of food, for example charcuterie, sweet & spicy, and a variety of cheeses.

Cider 6.8% ABV Bottles: 12 x 11.2oz (330ml)Bottles: 12 x 16.9oz (500ml)Kegs: 30L
Aspall Perronelle's Blush

Aspall Perronelle's Blush

Aspall Perronelle's Blush is made of combination of 45% sweet, 40% sharp and 15% bittersweet apples grown in Debenham, Suffolk.

Tasting notes. Pale blush in color, the apples and added blackberry juice define a sweetish palate with a good acidic balance giving way to a long soft fruit finish.

Cider 5.7% ABV Bottles: 12 x 11.2oz (330ml)Bottles: 12 x 16.9oz (500ml)Kegs: 30L
Aspall Grand Cru (Organic)

Aspall Grand Cru (Organic)

Organic Grand Cru is made of 40% sweet, 25% sharp and 35% bittersweet apples grown in Deenham, Suffolk.

Tasting notes. Rich, golden color. Traditional bittersweet cider-apple aroma with orchard fruit and floral notes. Palate initially slightly sweet, then mouth-filling and full bodied. Complex array of fruit flavors balanced by gorgeous soft tannins, producing a bone dry finish.

Very long aftertaste, a true sign of a classic cider of the highest quality. An ideal partner for highly flavored meat dishes, especially duck confit and exotic food from Asia and North African with a hint of sweetness.

Cider 6.8% ABV Bottles: 12 x 16.9oz (500ml)
Aspall Imperial

Aspall Imperial

Aspall Imperial s made of combination of 35% sweet, 35% sharp and 30% bittersweet apples grown in Debenham, Suffolk.

Tasting notes. Rich, dark golden color. Traditional bittersweet cider-apple aroma with floral notes and dried fruit. Full bodied, with a balancing refreshing acidity and long finish. Pairs exceptionally well with lighter meats, cheeses and desserts which are not too sweet.

Cider 8.2% ABV Bottles: 12 x 16.9oz (500ml)
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