🇫🇷 France Cider House

Galipette

“Cidre, the French way.”

Authentic French cidre pressed from bittersweet apples in Brittany and Normandy.

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The Story

Authentic French cidre.

Galipette — 'somersault' in French — is crafted from traditional bittersweet cider apples grown in Brittany and Normandy orchards.

Nothing added, nothing artificial: just apples, patience and French savoir-faire.

In the US Market

Galipette products

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GALIPETTE BRUT

GALIPETTE BRUT

GALIPETTE BRUT is where it all began, our first cider. Delightfully dry to medium-dry, it strikes a perfect balance between acidity and tannins, dryness and sweetness, and between ciders old and new.

The unique assemblage balances all four styles of cider apple: bitter, bitter-sweet, sweet, and sharp, in varieties such as Marie Ménard, Kermerrien and Judor. They come from traditional apple orchards near the river Rance in northern Brittany’s Côtes-d’Armor; this is a cider true to its roots, and ours.

Tasting notes. Slow fermented for medium strength, it has a lovely harmony of earthy aromas and vibrant tastes. Enjoy this zingy unwinder just as it is or discover its food-friendly nature with lightly spicy food.

Cider 4.5% ABV Bottles: 6 x 4 x 11.2oz (330ml)Kegs: 20L (1/6 barrel)
GALIPETTE BIOLOGIQUE

GALIPETTE BIOLOGIQUE

GALIPETTE BIOLOGIQUE is our organic cuvée, made from 100% organic cider apples. It has an exciting wildflower character that naturally varies with the seasons in authentic organic style.

The assemblage majors on bitter-sweet apples with just a hint of sweet varieties, such as Carting, Sweet Moen and Belle Fille de la Manche, all native to the centuries-old orchards of Normandy. Light fermentation preserves the natural floral aromas and yields a lower alcohol level.

Tasting notes. Sweeter on the nose and true to the Normandy style of cider, enjoy this refreshing feel-good fizz on a sunny summer’s day, or explore its intriguing sweet-savory nature with a fresh goat’s cheese.

Cider 4.0% ABV Bottles: 6 x 4 x 11.2oz (330ml)
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