KEREL — Flemish for 'fellow' — brews classic Belgian styles with contemporary swagger from Deinze, East Flanders.
The range runs from crisp saison to Kaishaku, a 15% barley wine that ranks among Belgium's strongest.
A modern Belgian range that spans from sessionable saison to the 15% Kaishaku — bold beers for a new generation.
KEREL — Flemish for 'fellow' — brews classic Belgian styles with contemporary swagger from Deinze, East Flanders.
The range runs from crisp saison to Kaishaku, a 15% barley wine that ranks among Belgium's strongest.
Dry, peppery and refreshing — the farmhouse classic, sharpened.
Tropical-leaning pale ale with a clean Belgian finish.
Dark roast and chocolate depth, Belgian-style.
A 15% showpiece — dark fruit, warmth, and remarkable poise.
Talk to your regional Artisanal Imports manager about availability, programs and POS support.
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