Frankfurt's storied apfelwein house — pressing Hessen apples since 1881, with some cider aged in converted WWI submarine tanks.
Founded in 1881, Possmann is Frankfurt's great apfelwein house — the tart, still apple wine of Hessen taverns.
Famously, some of its cider matures in giant tanks originally built for WWI submarines.
The Frankfurter Apfelwein has made Possman the most recognized apple wine producer in Germany. Crisp and clear still cider with the naturally distinct flavor of authentic cider apples. Frankfurter has no juice additions, making it extremely low on sugar and calories. Blend with sparkling water for the true Frankfurt Apfelwein experience!
Heisser Apple Cider (hot apple cider) is a must during the winter and Christmas season. It is an aromatic drink based from apple wine with the following spices added: Cinnamon, Clove, Lemon and Sugar. This traditional recipe is very popular during the colder seasons in and around Frankfurt.
Possmann Pure Cider has a perfect balance of rich apple flavor while not to sweet and finishing dry. The flavor comes from our unique source of apples which are harvested exclusively from our 800+ farmers in the Hessen region of Germany. Our typical farmer has 3 to 15 naturally occurring apple trees on their land that are not part of a cultivated orchard. These country apples provide a uniquely rich apple flavor. Try a chilled Pure Cider, no need for ice, it’s an uncompromisingly prefect hard apple cider.
Created with 100% pleasure, 0% compromise, Possmann Pure Cider has a perfect balance of rich apple flavor mixed with black currant for a taste that's not too sweet and finishes dry.
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