Cuvée des Jacobins is aged up to 18 months in giant oak foeders at Omer Vander Ghinste, emerging as one of Belgium's benchmark sour red-brown ales.
Unlike most of the style, it is bottled pure — no young beer blended in.
An uncompromising West Flanders sour — aged in oak foeders and bottled unblended.
Cuvée des Jacobins is aged up to 18 months in giant oak foeders at Omer Vander Ghinste, emerging as one of Belgium's benchmark sour red-brown ales.
Unlike most of the style, it is bottled pure — no young beer blended in.
Cherry, oak and balsamic depth with bracing, clean acidity.
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