A dark Flemish ale blended with authentic lambic in the heart of Bruges — round, gently sour, and unmistakably Flemish.
Bourgogne des Flandres marries a top-fermented brown ale with Timmermans lambic, re-creating the 'Burgundy of Flanders' first brewed by the Van Houtryve family in 1765.
Today it is brewed and blended once again in the center of Bruges, steps from the canals.
Mahogany-dark, softly tart and caramel-round — an approachable introduction to blended beer.
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