Family brewery in Le Rœulx crafting celebrated abbey ales — from the flagship Tripel to the coveted Cuvée de Noël.
St-Feuillien traces its name to the Irish monk Feuillien, martyred near Le Rœulx, where an abbey rose in his honor in 1125.
The Friart family founded the modern brewery in 1873; today the fourth generation brews its abbey ales with the same Walloon character.
Golden abbey tripel — spicy, hoppy nose with a dense, creamy head.
A refined strong blond of exceptional finesse — no spices, pure malt and hop expression.
Dark, powerful and warming — the abbey style at full depth.
All the character of the house at an easy-drinking strength.
The brewery's celebrated seasonal — rich, spiced and made for winter.
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