The world's oldest lambic brewery — wild-fermented in the Senne valley air and aged one to three years in oak.
Timmermans has kept the tradition of true lambic alive for over 300 years. This unique beer, made with 30% wheat, is brewed in Itterbeek in the world's oldest lambic brewery.
At its origin is a miracle: micro-organisms in the air of the Senne valley settle into the wort and cause spontaneous fermentation. True lambic can only be brewed within 15 km of Brussels, in the Pajottenland.
The lambics age one to three years in wooden barrels before being blended with other lambics — or with fruit.
Lambic blended with malted wheat beer, coriander and dried orange peel — freshly cut wheat on the nose.
Barrel-aged lambic with 100% natural cherries, delicately spiced with black pepper.
Raspberry juice meets year-aged lambic — a delicate pink pour with balanced acidity.
A blend of one- and three-year lambics, bottle refermented — brett, red apple, citrus and oak.
One of Belgium's most historical beers — candy-sugar sweetness balancing lambic acidity.
A Guinness × Timmermans blend of three beers — chocolate, oak and cherry with a pink-hued foam.
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